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CACIO E PEPE
Cheese and pepper. Two of my favorite things. Add some pasta and you have really won my heart. My husband, Andre, was the first person to ever make this dish for me and… Read More →
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FARMERS MARKET CHICKEN CHOPPED SALAD
Chopped salads are great when you have just gone to the farmers markets and the fridge and counter tops are overflowing with your wonderful treasures. The variations are endless. I take a moment… Read...
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QUINOA AND ASPARAGUS SAUTE WITH POACHED EGG
Since we are cleansing and eating super healthy this month, I have been playing around with new breakfast options. Sautéing is my new favorite preparation in the morning. I look in the refrigerator…...
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ASPARAGUS AND KALE HOME FRIES WITH POACHED EGGS
I received some beautiful russian banana potatoes and torpedo onions in my Summerland Box this week and decided to create my own take on a breakfast favorite, home fries. Incorporating more veggies...
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CHICKPEA SALAD WITH CUCUMBER, TOMATO, FETA, AND LEMON VINAIGRETTE
The first time I ate chickpeas that weren’t from a can, I was blown away. They have so much potential to absorb flavor and are much more than a bland, slightly mushy bean.… Continue reading →
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